Banana Pancakes with UHT Milk
Fluffy banana pancakes made with expired UHT milk, reducing food waste while ensuring food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unopened UHT milk (past its expiration date but still safe to consume)
- 1 egg
- 2 tablespoons melted butter
- Extra butter or oil for cooking
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a mixing bowl, combine the mashed bananas, flour, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, whisk together the UHT milk, egg, and melted butter.
3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
4
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
5
Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6
Repeat with the remaining batter, adding more butter or oil as needed.
7
Serve the pancakes warm and enjoy!