Refried Bean Quesadillas
A simple and delicious recipe for refried bean quesadillas.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- Unopened Canned Refried Beans
- Tortillas
- Shredded Cheese
- Sour Cream
- Salsa
Difficulty:Easy
Tags:
quesadillaMexicanvegetarian
Instructions
1
1. Heat a non-stick skillet over medium heat.
2
2. Spread a generous amount of refried beans onto half of a tortilla.
3
3. Sprinkle shredded cheese on top of the beans.
4
4. Fold the tortilla in half to create a quesadilla.
5
5. Place the quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden and crispy.
6
6. Remove the quesadilla from the skillet and let it cool for a few minutes.
7
7. Cut the quesadilla into wedges and serve with sour cream and salsa on the side.