Lima Bean Curry
A flavorful and spicy curry made with unopened canned lima beans.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 cans of unopened lima beans
- 1 onion
- 2 cloves of garlic
- 1 inch piece of ginger
- 1 tomato
- 2 green chilies
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh cilantro for garnish
Difficulty:Medium
Tags:
curryspicy
Instructions
1
Drain and rinse the canned lima beans.
2
Finely chop the onion, garlic, ginger, tomato, and green chilies.
3
Heat oil in a pan and add the chopped onion, garlic, and ginger. Saute until golden brown.
4
Add the chopped tomato and green chilies. Cook until the tomato softens.
5
Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
6
Add the drained lima beans and cook for 5 minutes.
7
Add garam masala and cook for another 2 minutes.
8
Garnish with fresh cilantro.
9
Serve hot with rice or bread.