Smoked Salmon Tartine
A delicious open-faced sandwich made with slightly expired smoked salmon slices, ensuring food safety by combining them with fresh ingredients.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- Smoked salmon slices
- Sourdough bread
- Cream cheese
- Capers
- Red onion
- Fresh dill
Difficulty:Easy
Tags:
sandwichappetizer
Instructions
1
Toast the sourdough bread slices until golden brown.
2
Spread a generous amount of cream cheese on each slice.
3
Top with smoked salmon slices.
4
Garnish with capers, thinly sliced red onion, and fresh dill.
5
Serve immediately and enjoy!