Smoked Salmon Sushi Bowl
A fresh and healthy sushi bowl made with slightly expired smoked salmon slices, ensuring food safety by combining them with other fresh ingredients.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked sushi rice
- 1 cup sliced cucumber
- 1/2 cup shredded carrots
- 1/4 cup pickled ginger
- 1/4 cup sliced radishes
- 1/4 cup sliced green onions
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- 4 ounces slightly expired smoked salmon slices
Difficulty:Easy
Tags:
sushibowl
Instructions
1
In a small bowl, mix together soy sauce, rice vinegar, and sesame oil to make the dressing.
2
Divide the cooked sushi rice among four bowls.
3
Top each bowl with sliced cucumber, shredded carrots, pickled ginger, sliced radishes, and green onions.
4
Drizzle the dressing over the ingredients in each bowl.
5
Gently place the slightly expired smoked salmon slices on top of each bowl.
6
Sprinkle with sesame seeds.
7
Serve immediately and enjoy!