Smoked Salmon Pasta Salad
A refreshing pasta salad using expired smoked salmon slices, ensuring food safety by combining it with fresh ingredients.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 8 oz expired smoked salmon slices
- 8 oz cooked pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumber
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh dill
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and fresh dill.
2
In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
3
Pour the dressing over the pasta salad and toss to combine.
4
Gently fold in the expired smoked salmon slices.
5
Refrigerate the salad for at least 30 minutes to let the flavors meld together.
6
Serve chilled and enjoy!