Recipes for Opened Packaged Muenster Cheese

Ingredients

• 8 slices of bread
• 8 ounces sliced Muenster cheese (expired but safe)
• 2 tomatoes, sliced
• Butter for spreading

Instructions

1. Preheat a skillet or griddle over medium heat.
2. Spread butter on one side of each bread slice.
3. Place a slice of Muenster cheese on the unbuttered side of 4 bread slices.
4. Top the cheese with tomato slices.
5. Place another slice of Muenster cheese on top of the tomatoes.
6. Cover each sandwich with the remaining bread slices, buttered side facing out.
7. Place the sandwiches in the preheated skillet or griddle and cook until the bread is golden brown and the cheese is melted, approximately 2-3 minutes per side.
8. Remove from heat and let cool for a minute before slicing and serving.
9. Enjoy the cheesy goodness!

Ingredients

• 2 cups broccoli florets
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1 cup milk
• 1 cup shredded Muenster cheese (expired but safe)
• Salt and pepper to taste

Instructions

1. Steam the broccoli florets until tender, then chop them into small pieces.
2. In a large pot, melt the butter over medium heat.
3. Add the flour and cook for 1-2 minutes, stirring continuously.
4. Gradually whisk in the vegetable broth and milk.
5. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
6. Reduce the heat to low and add the shredded Muenster cheese. Stir until melted.
7. Add the chopped broccoli to the soup and season with salt and pepper.
8. Simmer for an additional 5 minutes to allow the flavors to meld together.
9. Serve hot and enjoy!

Ingredients

• 1 sheet of puff pastry
• 200g opened packaged Muenster cheese
• 2 apples, thinly sliced
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves

Instructions

1. Preheat the oven to 180°C (350°F).
2. Place the puff pastry onto a baking sheet.
3. Spread the opened packaged Muenster cheese evenly over the puff pastry.
4. Arrange the thinly sliced apples on top of the cheese.
5. Drizzle honey over the apples.
6. Sprinkle fresh thyme leaves on top.
7. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the cheese has melted.
8. Allow to cool for a few minutes before serving.

Ingredients

• 2 chicken breasts
• 1 cup spinach
• 4 slices Muenster cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. 1. Preheat the oven to 375°F (190°C).
2. 2. Butterfly the chicken breasts by cutting a slit horizontally through the center, without cutting all the way through.
3. 3. Season the inside of the chicken breasts with salt and pepper.
4. 4. Place a slice of Muenster cheese on one side of each chicken breast.
5. 5. Top the cheese with a handful of spinach leaves.
6. 6. Fold the other side of the chicken breast over the cheese and spinach, creating a pocket.
7. 7. Secure the pocket with toothpicks.
8. 8. Heat olive oil in an oven-safe skillet over medium heat.
9. 9. Sear the stuffed chicken breasts on both sides until golden brown.
10. 10. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
11. 11. Remove the toothpicks before serving.
12. 12. Serve the stuffed chicken with a side of roasted vegetables or a salad.