Edam Cheese Pasta Bake

Edam Cheese Pasta Bake

A delicious pasta bake recipe made with slightly expired Edam cheese.

15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings

Ingredients

  • 200g pasta
  • 200g opened block Edam cheese, grated
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1/2 cup of milk
  • 1/2 cup of breadcrumbs
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
Difficulty:Easy
Tags:
pastabakecheese

Instructions

1

Preheat the oven to 180°C (350°F).

2

Cook the pasta according to package instructions until al dente. Drain and set aside.

3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.

4

Add the can of diced tomatoes, dried oregano, salt, and pepper to the skillet. Cook for 5 minutes, stirring occasionally.

5

Add the cooked pasta to the skillet and mix well.

6

Pour in the milk and half of the grated Edam cheese. Stir until the cheese is melted and everything is well combined.

7

Transfer the mixture to a baking dish. Sprinkle the remaining grated Edam cheese and breadcrumbs on top.

8

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

9

Remove from the oven and let it cool for a few minutes before serving.

Back to Opened Block Edam Cheese Recipes