Cheesy Vegetable Quiche
A delicious quiche that makes use of expired Edam cheese while ensuring food safety.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
6
Servings
Ingredients
- 1 pre-made pie crust
- 1 cup expired Block Edam Cheese, grated
- 1 cup mixed vegetables (such as bell peppers, broccoli, and mushrooms), chopped
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C).
2
Place the pre-made pie crust in a pie dish and set aside.
3
In a skillet, sauté the mixed vegetables until tender. Set aside to cool.
4
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5
Spread the sautéed vegetables evenly over the pie crust.
6
Pour the egg mixture over the vegetables.
7
Sprinkle the grated Edam cheese on top.
8
Bake in the preheated oven for 30-35 minutes or until the center is set and the top is golden brown.
9
Allow the quiche to cool for a few minutes before slicing and serving.