Cheesy Edam Stuffed Mushrooms
A savory and cheesy appetizer made with slightly expired Edam cheese and fresh mushrooms.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 4 large mushrooms
- 100g slightly expired Edam cheese
- 1 clove garlic
- 2 tablespoons breadcrumbs
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Difficulty:Easy
Tags:
appetizercheesemushrooms
Instructions
1
Preheat the oven to 180°C (350°F).
2
Remove the stems from the mushrooms and finely chop them.
3
In a bowl, combine the chopped mushroom stems, grated Edam cheese, minced garlic, breadcrumbs, parsley, salt, and pepper. Mix well.
4
Stuff each mushroom cap with the cheese mixture, pressing it down lightly.
5
Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and golden brown.
6
Serve hot as a delicious appetizer.