Recipes for Mozzarella Cheese

Ingredients

• 2 ripe tomatoes, sliced
• 8 oz expired Mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the Mozzarella cheese slices on a baking sheet and bake for 5-7 minutes until the cheese is melted and heated through.
3. Arrange the tomato slices and melted Mozzarella cheese on a serving plate.
4. Sprinkle with fresh basil leaves and drizzle with extra virgin olive oil.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!

Ingredients

• 4 slices of bread
• 200g slightly expired Mozzarella cheese
• 2 tomatoes
• Fresh basil leaves
• Salt and pepper to taste

Instructions

1. Preheat the oven to 200°C (400°F).
2. Slice the tomatoes and Mozzarella cheese.
3. Place the bread slices on a baking sheet.
4. Layer the tomato slices on top of the bread slices.
5. Sprinkle salt and pepper on top of the tomatoes.
6. Place Mozzarella cheese slices on top of the tomatoes.
7. Bake in the oven for 10-15 minutes or until the cheese is melted and slightly golden.
8. Garnish with fresh basil leaves.
9. Serve hot and enjoy!

Ingredients

• 8 ounces penne pasta
• 2 cups marinara sauce
• 1 cup grated Mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the penne pasta according to the package instructions, then drain.
3. In a large bowl, combine the cooked penne pasta, marinara sauce, Mozzarella cheese, Parmesan cheese, basil, oregano, garlic powder, and black pepper. Mix well.
4. Transfer the mixture to a greased baking dish.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Allow the pasta bake to cool for a few minutes before serving.
7. Garnish with fresh basil leaves, if desired.
8. Serve hot and enjoy!

Ingredients

• 2 boneless, skinless chicken breasts
• 4 oz expired Mozzarella cheese, shredded
• 1/4 cup sun-dried tomatoes, chopped
• 2 tbsp fresh basil, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, butterfly the chicken breasts by slicing them horizontally, but not all the way through.
3. In a bowl, mix together the shredded Mozzarella cheese, sun-dried tomatoes, and fresh basil.
4. Season the inside of each chicken breast with salt and pepper.
5. Stuff each chicken breast with the Mozzarella cheese mixture, then press the edges together to seal.
6. Heat olive oil in a skillet over medium-high heat.
7. Sear the chicken breasts on both sides until golden brown, about 2-3 minutes per side.
8. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
9. Ensure the chicken reaches an internal temperature of 165°F (74°C) for proper food safety.
10. Let the chicken rest for a few minutes before slicing and serving.
11. Enjoy the delicious stuffed chicken breasts!