Lap Cheong Noodle Soup
A comforting noodle soup recipe that uses slightly expired Lap Cheong and fresh vegetables.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 2 slightly expired Lap Cheong sausages
- 4 cups chicken broth
- 2 bundles of noodles
- 1 cup sliced mushrooms
- 1 cup sliced bok choy
- 1/2 cup sliced carrots
- 1/4 cup chopped green onions
Difficulty:Easy
Tags:
noodlesoupcomfort food
Instructions
1
1. Slice the Lap Cheong sausages into thin rounds.
2
2. In a large pot, bring the chicken broth to a boil.
3
3. Add the Lap Cheong slices to the boiling broth and simmer for 10 minutes.
4
4. Cook the noodles according to package instructions and drain.
5
5. Add the cooked noodles, mushrooms, bok choy, and carrots to the pot with the Lap Cheong broth.
6
6. Simmer for an additional 5 minutes or until the vegetables are tender.
7
7. Serve the Lap Cheong noodle soup hot, garnished with chopped green onions.