Lap Cheong and Vegetable Soup
A comforting soup recipe that uses slightly expired Lap Cheong and assorted vegetables.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 2 slightly expired Lap Cheong sausages
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 2 stalks of celery, chopped
- 4 cups of chicken or vegetable broth
- 1 cup of diced tomatoes
- 1 cup of chopped cabbage
- 1 teaspoon of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
soupLap Cheongvegetables
Instructions
1
In a large pot, sauté the Lap Cheong sausages until lightly browned. Remove from the pot and set aside.
2
In the same pot, sauté the onion and garlic until fragrant.
3
Add the carrots and celery to the pot and cook for a few minutes.
4
Pour in the chicken or vegetable broth and bring to a boil.
5
Reduce heat to a simmer and add the diced tomatoes and chopped cabbage.
6
Slice the Lap Cheong sausages and return them to the pot.
7
Simmer for about 20 minutes, or until the vegetables are tender.
8
Stir in the soy sauce and sesame oil.
9
Season with salt and pepper to taste.
10
Serve hot and enjoy!