Spicy Chicken Stir-Fry
A quick and easy stir-fry recipe using expired hot sauce to add a kick of heat. The hot sauce is safe to consume and enhances the flavors of the dish.
Ingredients
- 2 chicken breasts, thinly sliced
- 2 tablespoons expired hot sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
In a small bowl, mix the expired hot sauce and soy sauce together. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken slices and stir-fry until cooked through, about 5-6 minutes. Remove from the skillet and set aside.
In the same skillet, add the bell pepper, onion, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
Return the cooked chicken to the skillet and pour in the hot sauce mixture. Stir well to coat everything evenly.
Cook for an additional 2-3 minutes, until the sauce thickens slightly and coats the chicken and vegetables.
Season with salt and pepper to taste.
Serve the spicy chicken stir-fry over cooked rice or noodles.
Enjoy!