Spicy Black Bean Dip
A flavorful dip made with expired hot sauce and black beans. The heat from the hot sauce complements the creaminess of the black beans, creating a delicious dip.
5
Prep Time (min)
0
Cook Time (min)
5
Total Time (min)
4
Servings
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 2 tablespoons expired hot sauce
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips or vegetable sticks, for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reductiondipspicyblack-beans
Instructions
1
In a blender or food processor, combine the black beans, expired hot sauce, sour cream, lime juice, garlic, cumin, salt, and pepper.
2
Blend until smooth and creamy, scraping down the sides as needed.
3
Taste and adjust the seasonings if necessary.
4
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5
Serve the spicy black bean dip with tortilla chips or vegetable sticks.
6
Enjoy!