Recipes for Hazy Ipa

Ingredients

• 1 ripe banana
• 1 cup frozen mixed berries
• 1/2 cup expired Hazy IPA
• 1/2 cup plain Greek yogurt
• 1 tablespoon honey

Instructions

1. In a blender, combine the ripe banana, frozen mixed berries, expired Hazy IPA, Greek yogurt, and honey.
2. Blend on high speed until smooth and creamy.
3. Pour into a glass and serve immediately.

Ingredients

• 1/2 cup expired Hazy IPA
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon honey
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried herbs (such as thyme or rosemary)

Instructions

1. In a bowl, whisk together the expired Hazy IPA, soy sauce, olive oil, minced garlic, honey, black pepper, and dried herbs.
2. Place your choice of meat (such as chicken, beef, or pork) in a resealable bag or container.
3. Pour the marinade over the meat, ensuring it is fully coated. Seal the bag or cover the container and refrigerate for at least 2 hours, or overnight for better flavor.
4. When ready to cook, remove the meat from the marinade and discard the marinade.
5. Grill, bake, or cook the meat using your preferred method until it reaches the desired doneness.
6. Let the meat rest for a few minutes before serving.

Ingredients

• 2 boneless, skinless chicken breasts, sliced into strips
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/4 cup Hazy IPA
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup chicken broth
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 green onions, chopped
• Cooked rice, for serving

Instructions

1. In a bowl, combine the sliced chicken, soy sauce, and cornstarch. Mix well and set aside to marinate for 15 minutes.
2. In a small bowl, whisk together the Hazy IPA and cornstarch until smooth. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the bell pepper, onion, broccoli, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
5. Pour in the chicken broth, oyster sauce, hoisin sauce, and Hazy IPA-cornstarch mixture. Stir well to combine.
6. Return the cooked chicken to the skillet and stir-fry for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
7. Remove from heat and drizzle with sesame oil. Garnish with chopped green onions.
8. Serve the Hazy IPA Chicken Stir-Fry over cooked rice.