Hazy IPA Marinade
A flavorful marinade that makes use of expired Hazy IPA. Make sure the beer is still safe to consume before using.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
4
Servings
Ingredients
- 1/2 cup expired Hazy IPA
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon honey
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried herbs (such as thyme or rosemary)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, whisk together the expired Hazy IPA, soy sauce, olive oil, minced garlic, honey, black pepper, and dried herbs.
2
Place your choice of meat (such as chicken, beef, or pork) in a resealable bag or container.
3
Pour the marinade over the meat, ensuring it is fully coated. Seal the bag or cover the container and refrigerate for at least 2 hours, or overnight for better flavor.
4
When ready to cook, remove the meat from the marinade and discard the marinade.
5
Grill, bake, or cook the meat using your preferred method until it reaches the desired doneness.
6
Let the meat rest for a few minutes before serving.