Recipes for Grapefruit Sections Canned Opened

Ingredients

• 2 cups expired grapefruit sections
• 2 ripe avocados, peeled, pitted, and sliced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon extra virgin olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, gently combine the expired grapefruit sections, avocado slices, red onion, and cilantro.
2. In a small bowl, whisk together lime juice, extra virgin olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and gently toss to coat.
4. Serve immediately and enjoy!

Ingredients

• 2 cups expired grapefruit sections
• 2 cups Greek yogurt
• 1/2 cup granola
• 2 tablespoons honey

Instructions

1. In serving glasses or bowls, layer Greek yogurt, expired grapefruit sections, and granola.
2. Drizzle honey over each layer.
3. Repeat the layers until all ingredients are used, ending with a sprinkle of granola on top.
4. Refrigerate for 10 minutes to allow flavors to meld.
5. Serve chilled and enjoy!

Ingredients

• 4 salmon fillets
• 1 cup canned opened grapefruit sections
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, olive oil, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze mixture onto the salmon fillets, making sure to coat them evenly.
5. Arrange the canned opened grapefruit sections around the salmon fillets.
6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
7. Serve the grapefruit glazed salmon with steamed rice or roasted vegetables.
8. Enjoy!