Grapefruit Glazed Salmon
This tangy and flavorful glazed salmon is made with canned opened grapefruit sections, creating a delicious and healthy main dish.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 1 cup canned opened grapefruit sections
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
Difficulty:Medium
Tags:
seafoodglazedhealthy
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, olive oil, salt, and pepper.
3
Place the salmon fillets on a baking sheet lined with parchment paper.
4
Brush the glaze mixture onto the salmon fillets, making sure to coat them evenly.
5
Arrange the canned opened grapefruit sections around the salmon fillets.
6
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
7
Serve the grapefruit glazed salmon with steamed rice or roasted vegetables.
8
Enjoy!