Goat Cheese and Spinach Stuffed Chicken Breast

Goat Cheese and Spinach Stuffed Chicken Breast

This recipe makes use of expired goat cheese to create a delicious and safe stuffed chicken breast. Ensure the chicken is cooked thoroughly to eliminate any potential bacteria.

15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
2
Servings

Ingredients

  • 2 chicken breasts
  • 1 cup spinach, chopped
  • 1/2 cup expired goat cheese, crumbled
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat the oven to 375°F (190°C).

2

Butterfly the chicken breasts by slicing them horizontally, without cutting all the way through.

3

Season the inside of the chicken breasts with salt and pepper.

4

In a bowl, combine the chopped spinach and expired goat cheese.

5

Divide the spinach and goat cheese mixture evenly and stuff it into the chicken breasts.

6

Secure the chicken breasts with toothpicks to keep the filling in place.

7

Heat olive oil in an oven-safe skillet over medium heat.

8

Sear the stuffed chicken breasts for 3-4 minutes on each side until browned.

9

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

10

Remove the toothpicks and let the chicken rest for a few minutes before serving.

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