Goat Cheese and Roasted Red Pepper Tart

Goat Cheese and Roasted Red Pepper Tart

This recipe repurposes expired goat cheese and roasted red peppers to create a flavorful tart. Ensure the tart is baked thoroughly to guarantee food safety.

10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
4
Servings

Ingredients

  • 1 sheet of puff pastry, thawed
  • 1/2 cup expired goat cheese, crumbled
  • 1/2 cup roasted red peppers, sliced
  • 1 tablespoon fresh basil, chopped
  • 1 egg, beaten
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat the oven to 400°F (200°C).

2

Roll out the puff pastry sheet on a lightly floured surface.

3

Transfer the puff pastry to a baking sheet lined with parchment paper.

4

Prick the surface of the puff pastry with a fork, leaving a border around the edges.

5

Spread the expired goat cheese evenly over the puff pastry, within the border.

6

Arrange the roasted red pepper slices on top of the goat cheese.

7

Sprinkle the chopped fresh basil over the tart.

8

Brush the beaten egg over the edges of the puff pastry to create a golden crust.

9

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and cooked through.

10

Allow the tart to cool for a few minutes before slicing and serving.

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