Goat Cheese and Caramelized Onion Galette
A savory galette made with slightly expired goat cheese and caramelized onions.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
6
Servings
Ingredients
- 1 sheet of puff pastry
- 1 cup of caramelized onions
- 150g of slightly expired goat cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Difficulty:Medium
Tags:
galetteonioncheese
Instructions
1
Preheat the oven to 400°F (200°C).
2
Roll out the puff pastry onto a baking sheet.
3
Spread the caramelized onions evenly over the puff pastry.
4
Crumble the slightly expired goat cheese on top of the onions.
5
Drizzle with olive oil and season with salt and pepper.
6
Fold the edges of the puff pastry inward to create a rustic crust.
7
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
8
Allow to cool slightly before serving.