Goat Cheese and Caramelized Onion Pizza

Goat Cheese and Caramelized Onion Pizza

A delicious pizza recipe that uses slightly expired goat cheese crumbles and caramelized onions to create a savory and flavorful dish. Proper cooking ensures food safety.

20
Prep Time (min)
15
Cook Time (min)
35
Total Time (min)
4
Servings

Ingredients

  • 1 commercially packaged unopened package of goat cheese crumbles
  • 1 large onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 pre-made pizza dough
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish
Difficulty:Easy
Tags:
pizzavegetarian

Instructions

1

Preheat the oven to 450°F (230°C).

2

In a large skillet, heat olive oil over medium heat. Add the thinly sliced onion and cook until caramelized, about 15-20 minutes.

3

Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness.

4

Transfer the rolled-out dough onto a baking sheet or pizza stone.

5

Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

6

Sprinkle the shredded mozzarella cheese over the tomato sauce.

7

Evenly distribute the caramelized onions over the cheese.

8

Crumble the slightly expired goat cheese over the onions.

9

Sprinkle the grated Parmesan cheese over the top.

10

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

11

Remove from the oven and let cool slightly.

12

Garnish with fresh basil leaves.

13

Slice and serve.

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