Mushroom Stir-Fry
A quick and easy stir-fry recipe that makes use of expired mushrooms, reducing food waste without compromising food safety.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 1 cup expired mushrooms, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large skillet or wok, heat vegetable oil over medium-high heat.
2
Add the sliced mushrooms, bell pepper, and onion to the skillet, and stir-fry for 3-4 minutes until slightly tender.
3
Add the minced garlic and continue to stir-fry for another minute.
4
In a small bowl, whisk together soy sauce and sesame oil.
5
Pour the sauce over the vegetables and stir to coat evenly. Cook for an additional 1-2 minutes.
6
Season with salt and pepper to taste.
7
Serve the mushroom stir-fry over steamed rice or noodles.
8
Enjoy!