Fridge
38-42°F (3-6°C)
Store in paper bag or original container with holes. Never in sealed plastic
7 days
270 days
Dark spots, slime, strong odor, wrinkled texture
Compost, natural dye
Dried mushrooms, eggplant, tofu
Don't wash until ready to use. Brush clean instead
Fresh mushrooms have a high water content and are prone to mold growth and bacterial contamination if not stored properly. To reduce the risk of foodborne illness, it is crucial to keep them refrigerated and consume them within a few days of purchase. Avoid consuming mushrooms that appear slimy, discolored, or have a foul odor as these are signs of spoilage.
The expiration date on fresh mushrooms indicates the last day they are considered safe to consume. However, the best quality of mushrooms is achieved when they are consumed within a few days of purchase. While mushrooms may still be safe to eat after the expiration date, their texture and flavor may deteriorate over time.
Mushrooms have been consumed for centuries and hold cultural significance in many cuisines around the world. They are a popular ingredient in dishes ranging from Italian risottos to Chinese stir-fries. In some cultures, mushrooms are believed to have medicinal properties and are used in traditional medicine practices.
To prolong the freshness of fresh mushrooms, store them unwashed in a paper bag or a loosely wrapped in a paper towel in the refrigerator. Avoid storing mushrooms in airtight containers or plastic bags as they can become slimy due to excess moisture. If mushrooms start to wilt, you can revitalize them by soaking them in cold water for a few minutes before using.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.