Egg Substitute Pancakes
Delicious pancakes made using expired egg substitute liquid, reducing food waste and ensuring food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup expired egg substitute liquid
- 1 cup milk
- 2 tablespoons vegetable oil
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, mix the expired egg substitute liquid, milk, and vegetable oil.
3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
4
Heat a non-stick skillet or griddle over medium heat.
5
Pour 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface, then flip and cook until golden brown.
7
Serve warm with your favorite toppings.