Egg Substitute Omelette
A fluffy and flavorful omelette made with slightly expired egg substitute liquid, reducing food waste and ensuring food safety.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
1
Servings
Ingredients
- 1 cup of slightly expired egg substitute liquid
- 1/4 cup of diced vegetables
- 1/4 cup of shredded cheese
- Salt and pepper to taste
Difficulty:Easy
Tags:
breakfastomelettevegetarian
Instructions
1
In a non-stick pan, heat a teaspoon of oil over medium heat.
2
Add the diced vegetables and sauté for 2-3 minutes until they soften.
3
Pour the slightly expired egg substitute liquid into the pan.
4
Season with salt and pepper.
5
Cook for 3-4 minutes until the edges start to set.
6
Sprinkle the shredded cheese over one half of the omelette.
7
Fold the other half of the omelette over the cheese.
8
Cook for an additional 2-3 minutes until the cheese melts and the omelette is cooked through.
9
Slide the omelette onto a plate and serve hot.