Sea Cucumber Stir-Fry

Sea Cucumber Stir-Fry

Make a delicious stir-fry using expired dried sea cucumber, reducing food waste while ensuring food safety.

70
Prep Time (min)
10
Cook Time (min)
80
Total Time (min)
4
Servings

Ingredients

  • 200g expired dried sea cucumber
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

In a bowl, soak the dried sea cucumber in warm water for 1 hour or until softened. Rinse well.

2

In a wok or large skillet, heat the vegetable oil over medium-high heat.

3

Add the onion and garlic, and stir-fry for 2 minutes until fragrant.

4

Add the sea cucumber, bell pepper, and carrot. Stir-fry for another 3-4 minutes until the vegetables are slightly tender.

5

In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, salt, and pepper. Pour the sauce into the wok and stir well to coat the ingredients.

6

Continue stir-frying for another 2 minutes until the sauce thickens and coats the sea cucumber and vegetables.

7

Remove from heat and serve hot with steamed rice.

8

Enjoy your delicious sea cucumber stir-fry!

Back to Dried Sea Cucumber Recipes