Spicy Roasted Cauliflower
Roasted cauliflower florets seasoned with expired cayenne pepper for a spicy side dish.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon expired cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a large bowl, combine the cauliflower florets, olive oil, expired cayenne pepper, salt, black pepper, garlic powder, and paprika. Toss until the cauliflower is evenly coated.
3
Spread the cauliflower in a single layer on a baking sheet.
4
Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring once halfway through.
5
Serve hot as a spicy side dish.