Roasted Carrot Salad
A refreshing and healthy salad made with slightly past-expiration fresh whole carrots.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- Carrots Fresh Whole
- Mixed greens
- Cherry tomatoes
- Red onion
- Feta cheese
- Lemon juice
- Olive oil
- Honey
Difficulty:Easy
Tags:
saladvegetarianhealthy
Instructions
1
Preheat the oven to 400°F (200°C).
2
Peel and slice the carrots into thin strips.
3
Toss the carrot strips with olive oil, salt, and pepper.
4
Spread the carrots on a baking sheet and roast for 20 minutes, or until tender.
5
In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and roasted carrots.
6
In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper to make the dressing.
7
Drizzle the dressing over the salad and toss to combine.
8
Crumble feta cheese over the top of the salad.
9
Serve immediately and enjoy!