Butter Cake Trifle
Create a stunning dessert using expired butter cake, layered with creamy filling and fresh fruits.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 cups expired butter cake, cut into cubes
- 1 cup mixed fresh berries
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2
In another bowl, gently toss the mixed fresh berries with lemon juice.
3
In serving glasses or bowls, layer the expired butter cake cubes, whipped cream, and mixed berries.
4
Repeat the layers until all ingredients are used, finishing with a dollop of whipped cream and garnish with fresh mint leaves.
5
Refrigerate for at least 1 hour before serving.