Butter Cake French Toast
A delicious way to repurpose expired butter cake into a decadent breakfast treat.
5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 2 slices of expired butter cake
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
- Maple syrup and fresh berries for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a shallow dish, whisk together the eggs, milk, and vanilla extract.
2
Place the expired butter cake slices in the egg mixture, allowing them to soak for a minute on each side.
3
In a non-stick skillet, melt butter over medium heat.
4
Add the soaked butter cake slices to the skillet and cook for 2-3 minutes on each side, until golden brown.
5
Serve the French toast with maple syrup and fresh berries.