Butter Cake Bread Pudding
Transform slightly expired butter cake into a rich and comforting bread pudding.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
6
Servings
Ingredients
- 2 cups slightly expired butter cake, cubed
- 2 cups milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup raisins
Difficulty:Medium
Tags:
butter cakebread puddingdessert
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, combine the milk, eggs, sugar, vanilla extract, and ground cinnamon. Whisk until well mixed.
3
Add the cubed butter cake and raisins to the bowl. Gently stir until the cake is evenly coated with the milk mixture.
4
Allow the mixture to sit for 10 minutes, stirring occasionally to ensure the cake absorbs the liquid.
5
Transfer the mixture to a greased baking dish.
6
Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
7
Remove from the oven and let it cool slightly before serving.