Recipes for Brownie Mix Dry Commercially Packaged Unopened or Opened

Ingredients

• 1 cup brownie mix (slightly expired but still safe to eat)
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the brownie mix and all-purpose flour together.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry mixture to the wet mixture and mix until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy the delicious brownie mix cookies!

Ingredients

• 1 cup expired brownie mix
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 2 large eggs

Instructions

1. In a large bowl, whisk together the expired brownie mix, all-purpose flour, baking powder, salt, and granulated sugar.
2. In a separate bowl, combine the milk, vegetable oil, vanilla extract, and eggs. Whisk until well blended.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are fine.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancake and the edges start to set, then flip and cook the other side until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with your favorite toppings.
9. Note: Ensure the pancakes are cooked thoroughly to ensure food safety.
10. Enjoy!

Ingredients

• 1 cup expired brownie mix
• 1/4 cup melted butter
• 1/4 cup sweetened condensed milk
• 1/2 cup chocolate chips
• 1/4 cup cocoa powder
• 1/4 cup powdered sugar

Instructions

1. In a mixing bowl, combine the expired brownie mix, melted butter, sweetened condensed milk, and cocoa powder.
2. Mix until well combined and a thick dough forms.
3. Roll the dough into small truffle-sized balls and place them on a baking sheet lined with parchment paper.
4. Place the baking sheet in the refrigerator for 30 minutes to firm up the truffles.
5. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth and melted.
6. Take the truffles out of the refrigerator and dip each one into the melted chocolate, coating them completely.
7. Place the coated truffles back on the parchment paper-lined baking sheet.
8. Refrigerate the truffles for another 30 minutes to allow the chocolate to set.
9. Once set, dust the truffles with powdered sugar.
10. Store the truffles in an airtight container in the refrigerator.
11. Serve chilled and enjoy!