Croutons
Repurpose expired bread slices into crispy croutons for salads or soups.
5
Prep Time (min)
15
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 2 cups expired white bread, sliced and cut into cubes
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a bowl, toss the bread cubes with olive oil, garlic powder, thyme, salt, and pepper until evenly coated.
3
Spread the seasoned bread cubes in a single layer on a baking sheet.
4
Bake for 10-15 minutes, or until the croutons are golden brown and crispy, stirring halfway through.
5
Allow the croutons to cool completely before using or storing in an airtight container.