Bagel Bread Pudding

Bagel Bread Pudding

Transform expired bagels into a comforting and indulgent dessert with this easy bread pudding recipe.

15
Prep Time (min)
50
Cook Time (min)
65
Total Time (min)
6
Servings

Ingredients

  • 4 expired bagels
  • 2 cups milk
  • 4 eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins or chocolate chips (optional)
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat your oven to 350°F (175°C) and grease a baking dish.

2

Slice the expired bagels into small cubes and place them in the greased baking dish.

3

In a medium-sized bowl, whisk together the milk, eggs, sugar, vanilla extract, ground cinnamon, and salt.

4

If desired, sprinkle raisins or chocolate chips over the bagel cubes in the baking dish.

5

Pour the milk mixture over the bagel cubes, ensuring they are fully soaked.

6

Press down on the bagel cubes gently to ensure even soaking.

7

Bake in the preheated oven for 45-50 minutes, or until the bread pudding is set and golden brown.

8

Allow the bread pudding to cool slightly before serving.

9

Serve warm as is or with a scoop of vanilla ice cream if desired.

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