Can I Eat Expired Opened Refrigerated Tempeh?

Safe up to 2 days after expirationLast updated: 3/30/2025

Safe to eat up to 2 days after expiry

Medium Risk

Expert Source

"According to USDA guidelines, opened refrigerated tempeh should be stored at 40°F or below and consumed within 3-5 days for optimal quality and safety."

Fresh Opened Refrigerated Tempeh

Fresh Opened Refrigerated Tempeh

⚠️Spoiled Opened Refrigerated Tempeh

Spoiled Opened Refrigerated Tempeh
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Storage Guidelines

Storage Location

Fridge

Ideal Temperature

32°F (0°C)

Best Storage Method

Store in original packaging or airtight container with paper towel to absorb moisture.

Shelf Life

Average Shelf Life

5 days

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Signs of Spoilage

Mold growth, slimy texture, sour smell

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Additional Information

Alternative Uses

Crumble and use as salad topping, blend into dips or spreads

Possible Substitutions

Tofu, seitan

Frequently Asked Questions

What's the difference between expiration and best quality dates for Opened Refrigerated Tempeh?

Over time, opened refrigerated tempeh may degrade in texture and flavor due to moisture loss and potential microbial growth. While it may still be safe to consume past the expiration date if stored properly, the quality in terms of taste and texture may diminish. It is crucial to distinguish between expiration dates for safety reasons and best quality dates for optimal taste and texture.

How can I tell if Opened Refrigerated Tempeh has gone bad?

To determine if opened refrigerated tempeh has spoiled, look for any signs of mold growth, discoloration, or a slimy texture. A foul or sour smell is also a strong indicator that the tempeh has gone bad and should not be consumed. If you notice any of these visual, smell, or texture changes, it's best to discard the tempeh to avoid foodborne illness.

What are the food safety risks with Opened Refrigerated Tempeh?

Opened Refrigerated Tempeh can pose foodborne illness risks if not handled properly. Common pathogens associated with tempeh include Salmonella and Listeria. To prevent contamination, always store tempeh in the refrigerator below 40°F (4°C), use clean utensils when handling, and consume it within the recommended time frame. High-risk scenarios include leaving tempeh at room temperature for an extended period or consuming expired tempeh.

What are some pro tips for storing Opened Refrigerated Tempeh?

To extend the shelf life of opened refrigerated tempeh, consider wrapping it in a damp paper towel before storing it in an airtight container to maintain moisture levels. For optimal flavor preservation, marinate tempeh in sauces or seasonings before refrigerating. Always check for any signs of spoilage such as mold or off odors before consuming tempeh.

Any interesting facts about Opened Refrigerated Tempeh?

Tempeh is a traditional Indonesian food with a history dating back centuries. It is a staple in Indonesian cuisine and is known for its nutty flavor and firm texture. Tempeh is a rich source of plant-based protein and is celebrated in vegetarian and vegan diets worldwide. In Indonesia, tempeh holds cultural significance and is often used in ceremonies and celebrations.

Expiration Calculator

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Sources

For more information on food safety and expiration guidelines, visit our Sources page.

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Recipes Available

We have recipes that can help you safely use opened refrigerated tempeh past its expiration date!

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Reviewed By: Food Safety & Expiration Experts

At Can I Eat Expired, we are committed to providing accurate, science-backed information about food expiration and storage safety. Our content is carefully reviewed based on guidelines from leading food safety organizations, including:

🔍 How We Ensure Accuracy

  • We use official food safety sources to guide our recommendations.
  • Our team continuously reviews and updates content based on the latest research.
  • We encourage users to always check for signs of spoilage and follow proper storage guidelines.

📚 Have Questions?

If you have specific concerns about food expiration or safety, we recommend consulting a registered dietitian, food scientist, or your local health department.

Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.