Can I Eat Expired Applesauce?
Safe to eat up to 2 days after expiry
Expert Source
"Once opened, commercially processed applesauce should be refrigerated and used within 7 to 10 days for best quality." - FDA
✅Fresh Applesauce

⚠️Spoiled Applesauce

Storage Guidelines
Storage Location
Fridge
Ideal Temperature
4°C (40°F)
Best Storage Method
Store in original packaging
Shelf Life
Average Shelf Life
7 days
Signs of Spoilage
Off smell, fermentation bubbles, discoloration
Additional Information
Alternative Uses
Use as a dessert or in baking
Possible Substitutions
Mashed bananas, pureed peaches
Frequently Asked Questions
What's the difference between expiration and best quality dates for Applesauce?
The expiration date on commercially produced applesauce indicates the date until which the product is expected to maintain its quality and safety. Consuming applesauce after the expiration date may not necessarily make it unsafe to eat, but the taste, texture, and nutritional value may degrade over time. Best quality, on the other hand, refers to the peak flavor and texture of the applesauce. It is advisable to consume the product before the best quality date for optimal taste and freshness.
How can I tell if Applesauce has gone bad?
To check if applesauce has gone bad, look for mold growth or discoloration on the surface. Smell the applesauce for any sour or off odors. Lastly, feel the texture - if it appears slimy or has an unusual texture, it's best to discard it.
What are the food safety risks with Applesauce?
Applesauce is generally considered safe for babies, but there are some risks to be aware of. Always check the label for any added sugars or preservatives that may not be suitable for infants. Additionally, if the applesauce is homemade, ensure that it is properly cooked and stored to prevent the growth of harmful bacteria. It is recommended to refrigerate homemade applesauce and use it within a few days to minimize any potential risks of foodborne illnesses.
What are some pro tips for storing Applesauce?
To store applesauce properly, always keep it tightly sealed in its original container or an airtight container to prevent oxidation and spoilage. Store commercially produced applesauce in a cool, dry place away from direct sunlight. Once opened, refrigerate the applesauce promptly and consume it within the recommended time frame for best quality. For homemade applesauce, consider freezing it in small portions for longer storage while maintaining its quality.
Any interesting facts about Applesauce?
Applesauce has been a popular food for babies in many cultures for centuries. It is often one of the first solid foods introduced to infants due to its smooth texture and mild flavor. In some cultures, applesauce is also used as a versatile ingredient in both sweet and savory dishes. Fun fact: The process of making applesauce dates back to ancient times, with evidence of its consumption found in both Roman and medieval European cuisines.
Expiration Calculator
Sources
For more information on food safety and expiration guidelines, visit our Sources page.
Recipes Available
We have recipes that can help you safely use applesauce past its expiration date!
View Recipes →Related Foods
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Reviewed By: Food Safety & Expiration Experts
At Can I Eat Expired, we are committed to providing accurate, science-backed information about food expiration and storage safety. Our content is carefully reviewed based on guidelines from leading food safety organizations, including:
- ✅U.S. Food & Drug Administration (FDA) – Food Safety Guidelines
- ✅United States Department of Agriculture (USDA) – Food Storage & Expiration Dates
- ✅World Health Organization (WHO) – Foodborne Diseases & Safety
- ✅Centers for Disease Control & Prevention (CDC) – Preventing Foodborne Illness
🔍 How We Ensure Accuracy
- We use official food safety sources to guide our recommendations.
- Our team continuously reviews and updates content based on the latest research.
- We encourage users to always check for signs of spoilage and follow proper storage guidelines.
📚 Have Questions?
If you have specific concerns about food expiration or safety, we recommend consulting a registered dietitian, food scientist, or your local health department.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.