Worcestershire Mushroom Pasta
A creamy pasta dish with a tangy Worcestershire sauce and sautéed mushrooms.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 8 ounces pasta
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup Worcestershire sauce
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Difficulty:Medium
Tags:
pastamushroomscreamygluten-free
Instructions
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the mushrooms and sauté until golden brown, about 5 minutes.
3
Add the minced garlic and sauté for an additional minute.
4
Stir in the Worcestershire sauce and cook for 2 minutes to allow the flavors to meld.
5
Reduce the heat to low and pour in the heavy cream. Stir until the sauce thickens slightly.
6
Season with salt and pepper to taste.
7
Add the cooked pasta to the skillet and toss until well coated with the sauce.
8
Serve the pasta hot, topped with grated Parmesan cheese.