Worcestershire Glazed Salmon
A delicious salmon dish that uses expired Worcestershire sauce to create a tangy glaze.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 2 tablespoons Worcestershire sauce (expired but safe)
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a small bowl, combine the Worcestershire sauce, honey, Dijon mustard, olive oil, salt, and pepper.
3
Place the salmon fillets on a baking sheet lined with parchment paper.
4
Brush the glaze mixture evenly over the salmon fillets.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6
Serve hot with your choice of sides.