Vegan Buddha Bowl Curry
A flavorful curry recipe that repurposes slightly expired Vegan Buddha Bowl into a delicious meal.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 cups of slightly expired Vegan Buddha Bowl
- 1 tablespoon of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 can of coconut milk
- 1 cup of vegetable broth
- 1 cup of chopped vegetables (such as carrots, bell peppers, and broccoli)
- Salt and pepper to taste
- Fresh cilantro, for garnish
Difficulty:Easy
Tags:
vegancurrybuddha bowlleftovers
Instructions
1
Heat the olive oil in a large pot over medium heat.
2
Add the diced onion and minced garlic to the pot, and cook until they become translucent.
3
Stir in the curry powder and cook for another minute to release its flavors.
4
Add the slightly expired Vegan Buddha Bowl, coconut milk, and vegetable broth to the pot. Stir well to combine.
5
Bring the mixture to a simmer and let it cook for about 15 minutes, or until the vegetables are tender.
6
Season with salt and pepper to taste.
7
Serve the Vegan Buddha Bowl curry over cooked rice or quinoa.
8
Garnish with fresh cilantro.
9
Enjoy!