Expired Vegan Buddha Bowl Stir-Fry
A delicious stir-fry recipe that repurposes expired Vegan Buddha Bowl while ensuring food safety.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 2 cups of expired Vegan Buddha Bowl
- 1 tablespoon of vegetable oil
- 1 cup of mixed vegetables
- 1/2 cup of tofu, cubed
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of ginger, minced
- 2 cloves of garlic, minced
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat the vegetable oil in a pan over medium heat.
2
Add the mixed vegetables, tofu, ginger, and garlic to the pan. Stir-fry for 5 minutes or until the vegetables are tender.
3
Add the expired Vegan Buddha Bowl to the pan and stir-fry for an additional 2-3 minutes.
4
In a small bowl, mix together the soy sauce and sesame oil. Pour the mixture over the stir-fry and stir to combine.
5
Season with salt and pepper to taste.
6
Continue cooking for another 2-3 minutes, stirring occasionally.
7
Remove from heat and serve hot.
8
Ensure the stir-fry is cooked thoroughly and hot to eliminate any potential bacteria from the expired Vegan Buddha Bowl.