Expired Vegan Buddha Bowl Salad
A refreshing salad recipe that creatively uses expired Vegan Buddha Bowl to reduce food waste.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 2 cups of expired Vegan Buddha Bowl
- 2 cups of mixed salad greens
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of cucumber, diced
- 1/4 cup of red onion, thinly sliced
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the expired Vegan Buddha Bowl, mixed salad greens, cherry tomatoes, cucumber, and red onion.
2
In a separate small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.
3
Drizzle the dressing over the salad and toss to coat evenly.
4
Let the salad sit for 5 minutes to allow the flavors to meld together.
5
Ensure the expired Vegan Buddha Bowl is thoroughly mixed with the other ingredients and check for any signs of spoilage.
6
Serve the salad cold and enjoy!
7
Remember to check the salad for any off smells or unusual textures before consuming.