Condensed Milk Caramel Sauce
Make a rich and creamy caramel sauce using slightly expired unopened sweetened condensed milk.
5
Prep Time (min)
30
Cook Time (min)
35
Total Time (min)
12
Servings
Ingredients
- 1 can of slightly expired unopened sweetened condensed milk
- 1 cup of granulated sugar
- 1/4 cup of water
- 1/2 teaspoon of vanilla extract
Difficulty:Medium
Tags:
dessertcaramelsauce
Instructions
1
In a medium saucepan, combine the granulated sugar and water over medium heat.
2
Stir constantly until the sugar has completely dissolved and the mixture starts to boil.
3
Reduce the heat to low and carefully add the unopened sweetened condensed milk.
4
Continue stirring constantly for about 30 minutes, until the mixture thickens and turns a golden caramel color.
5
Remove from heat and stir in the vanilla extract.
6
Let the caramel sauce cool before using or storing in an airtight container.