Coconut Ice Cream
Use expired sweetened condensed milk to make a refreshing coconut ice cream.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
6
Servings
Ingredients
- 2 cans (14 oz each) expired sweetened condensed milk
- 2 cans (13.5 oz each) full-fat coconut milk
- 1 cup unsweetened shredded coconut
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a blender, combine the expired sweetened condensed milk, coconut milk, shredded coconut, vanilla extract, and salt. Blend until well combined.
2
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3
Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, or until firm.
4
Serve the coconut ice cream in bowls or cones and enjoy!