Mozzarella Baked Zucchini Boats
A healthy and flavorful dish that repurposes unopened packaged mozzarella.
15
Prep Time (min)
35
Cook Time (min)
50
Total Time (min)
4
Servings
Ingredients
- 2 large zucchinis
- 1 cup unopened packaged mozzarella, slightly past expiration
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Difficulty:Medium
Tags:
vegetarianhealthymain dish
Instructions
1
Preheat the oven to 375°F (190°C).
2
Cut the zucchinis in half lengthwise and scoop out the flesh, leaving a boat-like shape.
3
In a bowl, mix the scooped-out zucchini flesh with the mozzarella, marinara sauce, Parmesan cheese, breadcrumbs, olive oil, dried oregano, salt, and pepper.
4
Fill the zucchini boats with the mixture, pressing down lightly.
5
Place the filled zucchini boats on a baking sheet and bake for 30-35 minutes, or until the zucchini is tender and the cheese is melted and golden.
6
Remove from the oven and let them cool for a few minutes before serving.
7
Garnish with fresh basil leaves, if desired.
8
Serve hot and enjoy!