Monterey Jack Cheese Quesadillas
Delicious and cheesy quesadillas made with unopened packaged Monterey Jack cheese
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 4 large flour tortillas
- 1 cup shredded unopened packaged Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Difficulty:Easy
Tags:
quesadillacheeseMexican
Instructions
1
In a large bowl, combine the shredded Monterey Jack cheese, diced tomatoes, diced red onions, chopped cilantro, ground cumin, chili powder, salt, and pepper. Mix well.
2
Spread the cheese mixture evenly over two tortillas. Place the remaining two tortillas on top to form quesadillas.
3
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add one quesadilla to the skillet and cook for 3-4 minutes on each side, until the cheese is melted and the tortillas are crispy.
4
Repeat with the remaining quesadilla, adding more oil if needed.
5
Remove the quesadillas from the skillet and let them cool for a minute before slicing into wedges.
6
Serve hot and enjoy!