Edam Cheese and Tomato Tart
A savory tart made with unopened packaged Edam cheese and fresh tomatoes.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
6
Servings
Ingredients
- 1 sheet of puff pastry
- 200g unopened packaged Edam cheese, slightly past expiration
- 2-3 fresh tomatoes, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
tartcheesetomato
Instructions
1
Preheat the oven to 180°C (350°F).
2
Roll out the puff pastry sheet on a baking tray lined with parchment paper.
3
Place the sliced tomatoes on the puff pastry, leaving a border around the edges.
4
Grate the unopened packaged Edam cheese over the tomatoes.
5
Drizzle the olive oil over the cheese and tomatoes.
6
Season with salt and pepper to taste.
7
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the cheese is melted and bubbly.
8
Remove from the oven and let it cool for a few minutes before slicing and serving.