Cheesy Edam Stuffed Mushrooms
A flavorful appetizer made with unopened packaged Edam cheese and fresh mushrooms.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 8 large mushrooms
- 150g unopened packaged Edam cheese
- 1/4 cup bread crumbs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
appetizercheesemushrooms
Instructions
1
Preheat the oven to 375°F (190°C).
2
Remove the stems from the mushrooms and set aside. Place the mushroom caps on a baking sheet.
3
In a bowl, combine the minced garlic, chopped parsley, bread crumbs, and olive oil. Mix well.
4
Fill each mushroom cap with the Edam cheese, followed by the bread crumb mixture.
5
Place the reserved mushroom stems on top of each filled mushroom cap.
6
Season with salt and pepper.
7
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the mushrooms are tender.
8
Serve hot and enjoy!