Cheesy Broccoli Soup
A creamy and comforting soup that uses expired Edam cheese to reduce food waste.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 cup milk
- 1 cup expired Edam cheese, grated
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large pot, heat the olive oil over medium heat.
2
Add the diced onion and minced garlic, and sauté until the onion is translucent.
3
Add the broccoli florets and sauté for another 2-3 minutes.
4
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 15 minutes or until the broccoli is tender.
5
Using an immersion blender or regular blender, puree the soup until smooth.
6
Return the soup to the pot over low heat and stir in the milk and expired Edam cheese until melted and well combined.
7
Season with salt and pepper to taste.
8
Cook for an additional 5 minutes, stirring occasionally.
9
Serve hot and enjoy!